Our tasting counter provides an opportunity to try an ecological and sustainable diet through fresh products that are sold in our market.
Pure and intense flavours in creative dishes and simple preparation, slow and fast cooked, respecting all properties of the food, served with almost no processing.
Among our dishes, standouts include cashew pesto with parmesan over imitation pasta made from squash, Sicilian caponata with free-range eggs, hamburgers made from 100% organic beef and, among the ecological fish, the sea bass ceviche and eco-sea bass steak.
We cook with materials that promote health and wellbeing.
And we also offer the option for take away, call us and come pick up your order!